The Gourmet Pilgrim series is designed to take you on
captivating journeys through the world of food, exploring
the recipes and cuisines of cultures around the globe.
The first book Gourmet Pilgrim Italy explored the regions
and cuisine of Italy. The eagerly awaited second book
focuses on the regions of Spain and the essence of
Spanish cuisine in these areas. The book contains 12
chapters divided into salads, soups, tapas, sauces, fruit
and veg, fish and seafood, meat, bread, cheese, desserts,
sweets and biscuits, wine and drinks. There are also over
50 feature stories exploring each food category, region
and cultural traditions in the context of food and is
illustrated with landscape and travel photographs
throughout, as well as maps illustrating the location of
each region within the country. The 184 recipes in this
book have been compiled by expert food writers and chefs
from the top of their profession, including Richard
Cornish (co-author of the Movida books), Kendall Hill
(Gourmet Traveller) and Max Allen (wine writer and judge)
This is a lush, beautifully illustrated and designed
cookbook, as at home on a coffee table or nightstand, as
in the kitchen. And like its companion volume, Gourmet
Pilgrim Italy, it comes in a gorgeous collectible
galletas tin.
