Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years. Located in the small village of Reet, not far from Antwerp, Pastorale represents the best of Flemish culinary heritage while always looking to the future. Illustrated with striking photography by Kris Vlegels, and peppered with Bart's kitchen secrets, this book opens a window on a world of refined and creative cuisine driven by regional produce, classical techniques, innovation, and passion.
