Welcome to the kitchen of one of Australia's leading food writers. With decades of experience in the culinary industry, delicious. food editor and bestselling author Valli Little shares some of her favourite recipes to cook at home, plus tips and tricks to turn a family classic into a cover-worthy meal without the fuss.
This collection of 120 new recipes follows Valli's signature approachable and achievable style, with each dish accompanied by beautiful, full-colour photography. There are creative ideas for every season and occasion, from midweek steak fajitas to an impressive chocolate cake for entertaining. Each chapter is helpfully divided into starters, mains and desserts, so you can always create the perfect menu.
With DELICIOUS: HOME COOKING as your secret weapon, home-cooked meals will never be ordinary again.
Not Home Cooking
Assumed from the title of this book that it would be full of recipes suited for home cooking, such as family dinners. Definately not home cooking though. More like recipes you would use at dinner parties. Was only maybe one recipe in there that i'd cook and that was only because i wanted to get my moneys worth. Wouldn't reccommend.
Guest, 11/12/2013
