It's your turn to cook the Christmas dinner and you have no idea what to serve? Take heart. Mouthwatering roasts with exotic stuffings, delicious vegetable dishes, traditional fruit cakes and Christmas puddings - you'll find easy-to-follow recipes for all these, and much more, in this book. Wherever possible, tips are included on preparing dishes ahead, to cut down on stress levels on the big day.
Main courses include Boned Lamb with Ham and Olive Stuffing, Glazed Duck, Wing Rib of Beef and Yorkshire Puddings as well as more traditional Christmas fare - Mediterranean Turkey, Best Stuffed Roast Chicken and Crispy-skinned Roast Chicken. Extra stuffings and sauces are also included.
Many of the dishes can be used for special occasions at any time of year - from family reunions to special birthday or anniversary festivities.
