Food: A History by Felipe Fernandez-Armesto


ISBN
9780330491440
Published
Released
02 / 01 / 2003
Binding
Paperback
Pages
320
Dimensions
130 x 197 x 20mm

A delicious and intriguing history of food and society.

Take a gastronomic journey from the start of humanity right through to the industrialism of the modern age.

Fernandez-Armesto introduces us to the revolutions which influenced our culinary habits today. With customary verve, our guide vividly describes how food shaped and changed us through the centuries.

A piquant dish of spice, zest and mouth-watering writing.
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