Dimensions
177 x 221 x 18mm
Over 100 Recipes For Fish And Shellfish
This is a collection of classic and original recipes from one of Australia's hottest new foodies. Vicki Wild introduces you to the basic techniques that will have you confidently steaming, poaching, frying, roasting, baking, barbecuing, grilling, curing, marinating and simmering just about any fish or shellfish on the market.
With inspiring recipes and loads of practical advice on buying and preparing fish and shellfish, 'Seafood Kitchen' makes cooking seafood easy.
