75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks and desserts to make and enjoy together.
London-based Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavours of Mexico to your table. SOBREMESA, which translates to 'over the table', is the It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time. Inspired by the dishes she learned to cook from her mother and grandmother, this debut cookbook brings together authentic and modern simple and tasty recipes for feeding the whole family and for all occasions, made with everyday supermarket ingredients. it's a real taste of Mexico, with a modern twist.
Discover simple delicious recipes such as Crispy bean and ricotta taquitos with crema verde, Brown miso and porter carnitas, Salmon Ceviche with yellow beets and lime marinade and Mexican blood orange vanilla cake that will turn your everyday meals into special moments.
