101 fun and fruity cocktails for chilling out by the beach Whether you're on the islands or in the backyard, there's nothing like a cold, refreshing tropical cocktail for cooling down on a hot summer day. In this new addition to the popular 101 Cocktails series, Kim Haasarud offers the ultimate cocktail guide for summertime entertaining with classic tropical cocktails and plenty of new creations. Inside, you'll find traditional pina coladas and mai tais, plenty of refreshing punch bowl drinks, and classic cocktails remade with modern twists, like the Guava Basil Cooler or the Blackberry-Pineapple Sidecar. Like the other books in the series, the recipes here are focused on using fresh fruit and herbs to create thrilling flavours. ? Includes 101 recipes illustrated with brilliant four-colour photographs throughout ? Features recipes that emphasise fresh fruit and herbs, as well as inventive tweaks on classic tropical drinks ? Perfect for summertime get-togethers, backyard barbecues, beach parties, and any other hot time Even if you can't make it to a tropical island, you can turn any hot-weather occasion into a roaring good time with 101 TROPICAL DRINKS. AUTHOR: KIM HAASARUD is the founder of Liquid Architecture (www.liquid-architecture.com), a beverage consulting firm that creates specialty cocktails for clients such as the Four Seasons, Omni Hotels, and TGI Fridays. She conceives her signature cocktails taking inspiration from market-fresh, high-quality ingredients. Kim's liquid cuisine has stirred up a huge following, and her cocktails have appeared in publications ranging from the Wall Street Journal to the Wine Enthusiast to Cosmopolitan. She is also the author of 101 MARTINIS AND 101 MARGARITAS. ALEXANDRA GRABLEWSKI is a well-known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator as well as in many cookbooks.
