The book provides an extraordinary range of 175 classic and innovative fruit recipes from all over the world -- including Lime Sorbet, Banana and Mascarpone Creams, Clementine Jelly, Papayas in Jasmine Flower Syrup, Blueberry Buckle, Fruit Kebabs with Mango and Yoghurt Sauce, and Apple Fritters.
Throughout the book, tip boxes give expert ideas for making recipes a whole lot easier, while special variations offer all kind of hints and inspirations for creating similar dishes, or to suggest innovative alternatives for those who have different ingredients to hand.
