Dimensions
195 x 252 x 21mm
The well-loved queen of vegetarian cuisine, Rose Elliot has been helping vegetarians, vegans and those who just fancy a meat-free dinner once in a while create gorgeous vegetarian dishes for over four decades. Inspired by her bestselling Vegetarian Meals in Minute, this new book complete with beautiful original photography, contains classic recipes such as macaroni cheese, quick rhubarb crumble and chutney bean burgers alongside 100 brand new recipes all of which can be cooked in half an hour.
From puddings to gratins, curries to risottos, salads to pasta and the odd omelette or two, you will find a variety of flavoursome and hearty dishes that you can turn to again and again. Suitable for a quick after work supper when you'd rather be relaxing than cooking, but you'll also find recipes that you can use to treat friends and family, helping you to spend more time with them than in your kitchen.
Rose's helpful tips, advice and fail-safe recipes have been relied upon for over 40 years, tastes and trends may have changed over that time but our need for quick and simple meals continues to grow. If you need a delicious vegetarian dinner fast, all you will need is Rose Elliot's 30-Minute Vegetarian.
