With a staggering four thousand tasting notes, this is the ultimate guide to the effervescent drink. In the most complete review of champagne producers ever written, 443 champagne houses-from the smallest to the most famous-are presented and evaluated through tastings of their different champagnes, which are categorized in an all-important grading system.
Giving the reader the benefit of his in-depth knowledge of the region, author Richard Juhlin closely examines every aspect of this vast subject, from the production process, the different kinds of champagne and grape varieties, to food matches and how to read a champagne label. Written in a bubbly tone to match his subject matter, this renowned champagne expert shares his expertise through comments, tips, and personal recommendations, along with practical information for the champagne tourist to enjoy this magnificent area to the fullest.
The volume is completed by informative and comprehensive appendixes that include interesting statistics, useful addresses, and an indispensable glossary. Exploring not only the wine but also the region, its sights, and its history, 4000 Champagnes offers the reader a complete vision of the history and culture of the world famous bubbly. The scope is equally extended to include sparkling wines from other regions of France - the Southwest, Loire Valley, Burgundy, and Alsace - as well as from all over the globe, from Italy, Spain, and Germany, to the United States, Austalia, and New Zealand. Illustrated with maps, drawings, and color photographs, this volume is a sparkling tribute to the most luxurious of beverages.
