Opening with an introduction to the art of minimalist cooking, Joanna Farrow explains the basics of making fabulous, fuss-free food with the fewest possible ingredients.
She guides the reader through essential pantry stand-bys and offers advice on choosing, preparing and cooking foods of all kinds in order to achieve maximum flavour with minimum time and effort.
The recipes are divided into six easy-to-use chapters, with dishes for every occasion, from snacks and appetisers, to light and main meals, side dishes and drinks and desserts.
