500 Indian Recipes

This book brings together 500 authentic recipes for every part of the Indian meal, from spicy appetisers, deliciously rich and creamy curries and vegetarian dishes to all the classic breads, rices and side dishes, sumptuous desserts and popular drinks.

Every Indian favourite is featured, such as Chicken Tikka, Fish Jhalfrazi, Saffron Rice, Lassi (Spiced Yogurt) and Kulfi (Indian Ice Cream). There are also more unusual recipes to try, such as Balti Chicken with Panir and Peas, Lahore-style Lamb, Prawn and Spinach Pancakes. With every recipe photographed in its finished form, and clear step-by-step instructions to ensure success, this is an essential collection of recipes for both expert and novice cooks alike, and for all lovers of Indian food.