This collection offers a full range of authentic North African and Mediterranean tagfine recipes, from spicy soups and hearty stews to delicious fruity, nutty and even low-fat dishes- including a range of beef, lamb, chicken and seafood casseroles, beans and pulses, sumptuous vegetable meals, and even traditional Moroccan and Turkish breads.
Includes instructions for buying, seasoning and maintaining your tagine cookware as well as the basic recipes- such as perfect cous cous, preserved lemons, and harissa paste- that readers will use throughout the book.
