Dimensions
180 x 278 x 9mm
The book opens with a useful introduction including a visual guide to identifying the different chilli varieties.
There are also essential tips and professional advice to help you prepare and cook using fresh and dried chilies with confidence, daring and style.
Recipes include all-time favourites, plus contemporary classics from around the world, such as Roasted Tomato Salsa, Pan-Steamed Chili Mussels. There is also a tasty selection of vegetarian dishes, including Cucumber and Alfalfa Tortillas, Caribbean Red Bean Chili.
This is the essential handbook for anyone who loves chilies, and a vital source book and inspiration for lovers of spicy foods everywhere.
