In this collection of more than one hundred recipes, Yasmin Newman takes a culinary journey through the Philippines and uncovers an intriguing nation of 7107 islands where the peoplewsquo;s love of eating is as big as their hearts.
Filipino food can be seen through the prism of its colourful and unique history adash; with influences from Spain, China, Mexico and the US adding to the cuisinedsquo;s rich texture. From mouth-watering savoury dishes to decadent desserts, and every soup and snack in between, the food of the Philippines holds a unique place in the world, and is just waiting to be discovered.
