An invaluable A-Z of international food and cooking terms.
We live in a globalised world, and our tastes in food have changed dramatically in recent years. 'The Cook's Dictionary' reflects this huge cultural shift. Truly international in scope, it covers a wide range of ingredients, equipment, cooking processes and terms from a variety of different countries within Europe, America, South America, Australasia, Africa and Asia.
It includes over 25,000 entries with dishes and ingredients from more than seventy countries. Food terms describe country of origin, use and methods of cooking, making this an invaluable guide for any practising chef, amateur enthusiast, gastronome, culinary student or translator.
