A Concise, Contemporary Guide to Table Manners
'A Gentleman At The Table' will give any man the knowledge he needs to maneuver any dining situation, providing advice on:
- how to set a table
- how to pronounce more than 100 unusual food names
- how to use obscure eating utensils
- how to perform the Heimlich maneuver
- how to eat more than 25 foods that are challenging to eat gracefully such as lobster, snails, fried chicken, and pasta
