A guide to modern cookery

A guide to modern cookery by A Escoffier


ISBN
9789353809171
Published
Binding
Paperback
Pages
898
Dimensions
152 x 229 x 51mm

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.
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