Explore the world of French food and wine through the pages of this great little book. Shop in the markets of Provence and Paris, learn how camembert is made in Normandy and visit the vineyard of Champagne. The easy-to-follow recipes in this beautifully packaged book will add an international flavour to your kitchen.
Features:
- Photography shot on location in France to show the best of French ingredients, cooking and markets.
- 100 authentic recipes photographed as they are prepared in the kitchen.
- Special pages looking in depth at subjects such as cheeses, patisserie, bread and wine, while others explore cafe society and how to make the most of French markets.
- Take away on travels or just as far as the local shops.
