This book presents a showcase of the best of Japanese cuisine. The emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and tastes of modern Japanese food. It shows you that Japanese food it quite simple to prepare and can be enjoyed by everyone. The beautiful photography, shot on location, evokes the colours and details of its distinctive culture and culinary traditions.
Features:
- A beautiful little book that gives a real taste of Japan and Japanese cuisine.
- Photography shot on location in Japan to show the best of Japanese ingredients, cooking and markets.
- 100 authentic recipes photographed as they are prepared in the kitchen.
- Special sections explore noodles, sushi bars and yakitori bars, soy products, including miso tofu and soya beans, tempura restaurants and Japanese drinks, including sake, beer and liqueurs.
