A Love for Food: Recipes and Notes for Cooking and Eating Well

Daylesford have made us think differently about how we eat and shop.
Their recipe for successful living and delicious eating is simple. Using scrupulously sourced ingredients from local artisans and producers, Daylesford passionately believe in an unswerving commitment to sourcing produce of the utmost quality: fruit and vegetables grown naturally, in season; specialist breeds of animals reared healthily and in the habitat that suits them best; cheeses made with the highest quality milk, using traditional techniques.
This book will help you make Daylesford's award-winning recipes at home, showing you how to live healthily and simply throughout the food calendar year. It will include recipes for traditionally crafted breads, tarts and cakes from seven-seed sourdough to quintessentially English classics of spiced apple cake, as well as delicious vegetarian recipes, and meat and game dishes. The principles of purity, simplicity and seasonality lie behind each carefully crafted dish.