Australian Edition
This is a celebration of a wondrously versatile, varied ingredient and an exploration of the ways in which cheese can be combined to create unashamedly modern, sublime dishes It puts the distinctive qualities of each cheese first, before marrying it with other ingredients. The saltiness of Cashel Blue, for example, contrasts wickedly with the sweet syrup of pecan pie, while smoked mozzarella melds beautifully with the wood-charred taste of blackened leeks and red onions to make a supreme salad. From soups to pasta, meat and fish to vegetable dishes, sauces to desserts, these recipes simply ooze temptation.
It will seduce you into learning more about the character of different cheeses, encourage you to experiment with novel suggestions for an alternative cheeseboard, and demonstrate a chef's creative insight and reveals that this ancient food is forever adaptable to exciting contemporary uses.
