Home Cooking from the South of France
With charm and enthusiasm, Lydie Marshall invites you to explore the savoury splendor of her native France. In 'A Passion for My Provence' (previously published as 'Chez Nous', Lydie combines anecdotes of her time spent in Provence - the land of olive oil and garlic - with recipes she has acquired from three generations of French friends and family. The book begins with a tour of Lydie's restored chateau in the olive capital, Nyons, ending at the birthplace of many fabulous meals - her inviting kitchen.
The recipes reflect the joyous bounty of France. With relaxed guidance and eminent authority, Lydie Marshall combines French flair, style, thrift, and taste with efficiency and concern for diet.
