Dimensions
232 x 290 x 27mm
This is a book like no other about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce. Stephanie Alexander has long been an outspoken champion of Australian produce. In A Shared Table, she travels to seven different regions across the continent to introduce you to some of the unsung Australian characters who are helping us change the way we eat and drink.
Share Stephanie's pleasure in the friendships and flavours she encounters along the way. With Stephanie as your guide and travelling companion, you will discover the treats of Australia: buffalo-milk mozzarella from the Western District in Victoria, freshly caught rock lobster from Kangaroo Island, wine and cheese from Tasmania's north-east, saucer scallops from Fremantle, vibrant market produce from Melbourne and dishes for a special Easter celebration in Sydney.
The seven chapters of this book mirror the episodes in the ABC's television series of the same name. Stunning full-colour photographs capture the rich variety of Australian food and life.
