Dimensions
184 x 254 x 30mm
Voila! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink (for families, for friends), A Table features 125 simple, elegant recipes that reflect a modern, multicultural French table. Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong foreign influence. Here are recipes for all the courses, from snacks to desserts, organised into before, during, and after-dinner chapters. Think: Croque Madame and Creme Brulee; Basque Chicken and Nicoise (for a Crowd); Green Shakshuka, Lamb Tagine, and Bamboo Tonic. Information on shopping and stocking your pantry, helpful tips on having people over, and stories on French food culture make this not just a recipe-driven cookbook but also a chic guide to French living. This is for home cooks looking for go-to French meals, hosts who throw casual gatherings, and armchair travellers who love any and all things French. In a photo-rich package that features aspirational photography from Paris and Provence edash; charming apartments overlooking the rooftops of Paris, picnics along the Seine, Provencal markets overflowing with fresh produce ldash; A Table is an inviting and accessible cookbook from a fresh voice in the food world.
