The Definitive Guide to Regional Cooking.
In this book Madhur Jaffrey sets the foods of her homeland in their religious, historical and regional context, providing an evocative and informative framework for over one hundred delicious recipes. The book is illustrated throughout with specially commissioned photographs that show the luscious tropical South with its abundance of black pepper, ginger and coconuts and the North with its orchards, its lakes and its elegant Moghul gardens.
'A Taste Of India' is a magnificent book enriched with anecdotes and personal reminiscence, which conveys all the colour and diversity of India's rich culinary heritage.
