A Taste Of Morocco by Herve Et Al Amiard


ISBN
9781844301072
Published
Binding
Hardcover
Pages
184
Dimensions
220 x 279 x 23mm

A highly stylised book featuring over 100 authentic Moroccan recipes.

This is more than just a cookbook. Each chapter features an introduction on a Moroccan region and its customs, a recipe, and an in-depth discussion on a specific culinary ingredient - including spices, vegetables, meats, sauces . . .

Breathtaking photographs which capture the true essence of Morocco: a fabulous journey through the desert, the
imperial cities and along the stunning African coast . . .

Morocco is an increasingly popular holiday destination, and also a growing sector in the restaurant market - this
wonderful volume will appeal to a wide audience, including those with an interest in travel and foreign cultures, food, photography, history . . .
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