'A Taste Of Thailand' is a culinary tour of this vibrant and spiced country. Vatcharin presents a fascinating history of the country as well as a comprehensive and delicious set of recipes. The author guides the reader through the essential ingredients and preparation, whilst offering suggestions for useful substitutes. Recipes such as Chiang Mai Curry Noodle from up country, Three-Flavoured Fish from the coast and Million-Year-Eggs from the city illustrate the variety in Thai cookery. The recipes are easy to follow and appeal to a beginner and a more experienced cook.
