Dimensions
205 x 277 x 26mm
A mouthwatering seasonal guide to what-to-eat-when and how to do it in style.
In this beautiful food diary, Jack Monroe divides the year into six and teaches us how to make the most of seasonal produce. Whether you're planning a light lunch al fresco, a family supper (for even the pickiest of eaters) or a romantic meal for two, A Year in 120 Recipes will ensure you make the most of it.
With recipes that are bursting with taste and goodness but always keeping to a tight budget, it will also teach you that local produce is much more delicious, community-friendly and cheaper than the alternative.
Whether it's Radish, Pea and Mint Risotto; Smoked Mackerel with Rhubarb Salsa, or Brown Sugar Meringues with Blackberry Yoghurt, Jack's creative approach to ingredient selection together with her easy, no-nonsense cooking has made her the most inspiring young cook in Britain.
A Year in 120 Recipes is both a brilliant cookbook and a celebration of cooking and eating all year round.
