Ainsley is back with a stunning new collection of barbecue recipes to spice up the nation's summer days!
This time Ainsley has tasted and cooked his way around Canada, the USA, Mexico, Brazil and Argentina to come up with a host of dishes that will change the way we think about the traditional barbie. From the delicious scallops and groundfish of Newfoundland, to the spicy Cajun dishes of jambalaya and gumbo in Louisiana, Ainsley draws on his experiences to create a range of dishes that are full of delicious flavours, but can be made from readily-available supermarket ingredients.
Recipes include:
- Jalapeno chilli-prawn ladders
- Alabama chicken Brummie balti
- Barbecued sweet 'n' sour pork
- Rosemaried sweet potato parcels
Complete with sections on summer drinks, rubs and marinades and advice on choosing the perfect barbecue, Ainsley's new barbecue collection will help you sizzle your way to the perfect summer meal.
