Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes, to cupcakes, muffins loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provide you with the perfect treat whatever the occasion.
A self-taught baker who has been conducting culinary workshops for many years, Allan guides you through each recipe with all the necessary details to help you succeed, ensuring that you will have as much fun cutting into your cake as you will have baking it.
