Dimensions
196 x 260 x 11mm
Recipes and Practical Advice to Help You Manage Food Allergies
Anyone who suspects or knows that they suffer from certain food allergies or intolerances will find sustenance from 'Allergy-Free Food'.
Complete with over 60 mouthwatering, additive-free recipes that are clearly coded to suit specific conditions such as wheat-free, nut-free and basic exclusion diets, the book contains expert advice on diagnosing and understanding different allergies and intolerances, revealing why only some people experience problems and equally, why only certain foods provoke reactions.
