Dimensions
156 x 256 x 19mm
The Authentic Tuscan Cookbook.
Inspired by the family meals cooked by his mother and grandmother, Alvaro presents over 150 recipes that capture all the goodness and robust flavours of real Tuscan country cooking. Dishes such as Agnello in Salsa - lamb flavoured with garlic, parsley, red chillies, and rosemary, simmered with white wine and tomatoes, and Pasta d'Estate, a pasta salad with pine kernels, cherry tomatoes, dolcelatte and baby spinach.
Alvaro's memories of Tuscany are woven throughout the book, evoking a vivid and colourful picture of Tuscan country life; the feast days, the festivals, the baking-hot summers. Complete with sensational photographs by James Murphy, this is "the" Italian cookbook.
