Dimensions
213 x 255 x 26mm
Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes.
Ghillie James not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them.
Start the day with a Breakfast Bircher, take Nori-wrapped Sushi Bundles to work for lunch, bake some Moroccan Barley Bread at the weekend, create a feast of Hyderabadi Vegetable Biryani for friends, knock up a Wheat berry, Red onion, Rocket and Chorizo Salad for a quick midweek supper or indulge in a Stovetop Chocolate Rice Pudding.
Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.
