American Culinary Federation's Guide To Competitions

American Culinary Federation's Guide To Competitions by Leonard


Authors
Leonard
ISBN
9780471723387
Published
Binding
Paperback
Pages
224
Dimensions
192 x 234 x 9mm

Cooking To Win.

'American Culinary Federation Guide To Competitions' covers the dynamic environment of culinary competitions in both the United States and abroad, providing readers with hints, insights and show techniques to guide them through hot and cold competitions as well as specialty and sponsor competitions.

Also included will be key foundation recipes, guidelines, and guidance on entering and applying for competitions.
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