Anatolia by Somer Sivrioglu & David Dale


ISBN
9781760525521
Published
Binding
Hardcover
Pages
288
Dimensions
190 x 256mm

Every dish tastes better when it comes with a good story.

Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture.

Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.
EOFY 2025 Book Frenzy
46.75
RRP: $55.00
15% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $55
Enter your Postcode or Suburb to view availability and delivery times.

You might also like

Turkuaz Kitchen
55.00
39.99
27% Off
Malta
45.00
38.25
15% Off
Rick Steins Food Stories
59.99
50.99
15% Off
America The Great Cookbook
62.99
19.99
68% Off
MEZCLA
55.00
46.75
15% Off
Africola
55.00
46.75
15% Off
Italian Coastal
59.99
50.99
15% Off
Parwana
49.99
42.49
15% Off
Tokyo Cult Recipes mini
29.99
25.49
15% Off
Ester
59.99
50.99
15% Off
Chineseish
39.99
33.99
15% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.