Ancient Grains by Kim Lutz & Stephanie Pedersen


ISBN
9781454919377
Published
Released
01 / 04 / 2017
Binding
Paperback
Pages
144
Dimensions
178 x 204 x 15mm

Ancient grains, with their nutrient-rich profiles, are making a comeback on today's dinner tablesadash;including gluten-free options, like millet, teff, and sorghum. And they make everything from fluffy biscuits to heartwarming soups better: more nutritious, filling, and delicious. Super Grains celebrates the whole-grain goodness of spelt, farro, and even the humble cholesterol-lowering oat, in 75 easy, satisfying recipes. Enjoy crunchy Farro Apple and Almond Salad, Power-Packed Tomato Soup with sorghum, Teff-Lentil Sloppy Joes, Brussels Sprouts Millet Stew, and yummy Whole Grain Chocolate Brownies. Itisquo;s superfood made super delicious!
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