Delicious Bundles are recipe ideas inspired from a global melting pot of classic dishes ? that go together to make memorable meals with family and friends. We need to indulge a little and treat ourselves with something delicious at times and these recipe bundles help to make these occasions very special. 'Our hope is that you, and many others who are eager to create a great 'at home dining experience' can draw inspiration from this recipe collection, beautifully photographed by Huw Jones. It is food for the soul and we all need a little of that from time to time, especially now.' ? Angela Gray The book is split into seasons, ending with a selection of desserts and baked goodies. Some of the recipes include: . French Bundle 1 ? Beef Bourguignon, Root Mash, Bread for Dipping . Veggie Bundle 2 ? Courgette, Olive and Feta Filo Tart, Tomato Salad with Herbes de Provence . BBQ Bundle ? Hot Smoked Barbecued Beef with Chilli Sauce, Brazilian Slaw . Salted Bourbon and Caramel Pudding . Fudge and Pecan Cookies AUTHOR: Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. Voted into the Top 10 UK Cookery Schools by The Independent and The Telegraph, she has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff. Angela produced a series of five seasonal cookbooks; Winter Recipes, Summer Recipes, Festive Recipes, Spring Recipes and Autumn Recipes. Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.
