The third in a series of five seasonal cookbooks, Angela Gray's Festive Recipes contains over 30 recipes perfect for entertaining family or creating a festive feast. With a selection of showstopping canapes, starters, mains and desserts to wow your guests, this book is the ultimate guide to cooking for friends and family this festive season. Also includes a handy stress-free guide to help make sure everything runs smoothly on the big day. Recipes include: . Gin cured salmon . Luxury individual beef en croute with mushroom and truffle sauce . Baked nutcracker cheesecake AUTHOR: Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. Voted into the Top 10 UK Cookery Schools by The Independent and The Telegraph, she has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff. Angela produced a series of five seasonal cookbooks; Winter Recipes, Summer Recipes, Festive Recipes, Spring Recipes and Autumn Recipes. Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.
