The first in a series of five seasonal cook books, Angela Gray's Winter Recipes contains 30 recipes celebrating the best of winter ingredients and warming dishes. Inspired by Angela's culinary adventures across the world, dishes are inspired by the Mediterranean, the Middle East and Wales. Aromatic spice blends and flavours of pomegranate molasses, porcini and truffle are all set to excite the palette in Angela Gray's winter collection of recipes. Recipes include: . Porcini and Truffle Bread . Seafood Masala and Perfect Rice . OMG Chocolate Cake! AUTHOR: Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. Voted into the Top 10 UK Cookery Schools by The Independent and The Telegraph, she has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff. Angela produced a series of five seasonal cookbooks; Winter Recipes, Summer Recipes, Festive Recipes, Spring Recipes and Autumn Recipes. Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.
