Dimensions
197 x 259 x 24mm
‘Traditional dishes with her signature twist - take Indian specialties and make themsimpler and lighter' - Observer Food Monthly‘Her vibrant puddings would surely please both dinner guests and dieties' - The TimesFollowing the huge success of Anjum's television debut in BBC's Indian Food MadeEasy, the same team came together again for a new series and accompanyingbook, which focused on regional Indian cooking. Based on the same principles- light, modern Indian food for today's busy cooks - Anjum has now created anew collection of delicious dishes that are easy and often quick to put together andfull of flavour. All the recipes from the television series are here as well as manymore, divided into chapters on Brunches and Light Meals, Seafood, Chicken, Lamb,Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. In addition,Anjum gives tips for using core Indian ingredients and the book includes features onthe cooking of different regions, as well as suggestions for menus and entertaining.
