Antonio Carluccio has compiled this collection of his 100 favourite recipes, taken from his best-selling books' Italian Feast' and 'Southern Italian Feast'. This book is a highly illustrated, large-format volume.
The recipes are divided into six sections: Soups and Starters; Pasta and Rice; Meat and Poultry; Fish; Vegetables and Accompaniments, and Desserts. Each recipe includes a personal introduction by the author. Antonio combines classic dishes from he north of Italy (such as Pumpkin Risotto and Stuffed Lamb Cutlets) with recipes form the south (Swordfish with Tomato Sauce and Sardinian Ravioli).
With its contemporary design, this book is a stylish, classic compilation of recipes from one of the country's top Italian chefs.
