The food of Italy has a history as long and magnificent as its native country, yet it remains at the forefront of culinary innovation and style. In this collection of over 100 new recipes Antonio Carluccio, Italian food's greatest champion, takes the best of the old and the most delicious of the modern and brings them together to create food that is as full of passion as it is flavour.
Although often simple, this is never fast food. A great enthusiast for the pleasure of eating, Antonio's recipes are to be enjoyed at your own pace. This is food to share and savour with friends, with a dash of laughter and a generous sprinkling of conversation. It is food designed to enhance, not to take over, your life. So pull up a chair, have a glass of wine, relax and enjoy an Italian Feast.
