Art Of The Dessert by Ann Amernick


ISBN
9780471443810
Published
Binding
Hardcover
Pages
384
Dimensions
239 x 188mm

In this deliciously inspiring cookbook, reowned pastry chef Ann Amernick shares nearly 100 recipes for distinctive desserts that are sophisticated yet homey, from Chocolate Raspberry Torte and Caramel Nut Cake to Double Coconut Custard Cups.
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