Revitalise your taste buds and enliven your dining repertoire with Asian Delights.
* 35 step-by-step recipes in a handy-sized cookbook.
* All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
* Wide range of titles currently in print and sold internationally.
* Series is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine.
Food veterans Devagi Sanmugam and Christopher Tan explore new ways with traditional recipes, creating refreshing dishes such as Beetroot Paratha, Chicken and Vegetable Fritters, Tuna Bergedels and Japanese Glutinous Rice Flour Dumplings. Informative headnotes explain the origins of each recipe and how the dishes can be best prepared and enjoyed. Revitalise your taste buds and enliven your dining repertoire with Asian Delights.
The Marshall Cavendish Cuisine Mini Cookbooks series is a handy collection of recipes that are easy to replicate in the home kitchen. Each title features 35 recipes that can be scaled up or down for a single meal or to feed the family.
