Betty Saw delights fans with yet another tantalising book of recipes.
* Fully illustrated with full colour photographs.
* Ingredients used in recipes are easily available in most markets and supermarkets.
* Workable recipes that are written in easy-to-follow steps.
Here, Betty Saw shares a more personal side with her readers by revealing her passion for experimenting with and cooking assorted fish. She scours the markets for a gamut of local and imported, as well as fresh - and seawater varieties - from humble carp and local scads to prized cod and exotic salmon.Discover ways to cook red, golden and mangrove snappers; black, white and Chinese promfrets; red, spotted and flower groupers; or freshwater carp, song fish, catfish and tilapia. Hooked on Fish is a collection of recipes impressive not only for the sheer variety of fish used, but also the creativity behind every exciting treatment.
Betty Saw is a veteran chef with 30 years of experience. She is a well-loved and respected food consultant, as well as a household name in Malaysia, where she lives. A prolific writer, she has written numerous books and is currently working on her fourteenth title with Marshall Cavendish that will be all about cupcakes. Her newspaper column, From Betty Saw's Kitchen, was extremely popular while it lasted which attested to her deserved good reputation and loyal following. She has also appeared on a number of television programmes.
