Proven to be an immensely popular and remarkably endearing collection of recipes.
100 recipes, mostly illustrated.
Clear, concise written instructions.
Asian High Tea Favourites was first published in 1979 and has proven to be an immensely popular and remarkably endearing collection of recipes. Featuring a delightful array of cakes, cookies, pastries and popular Asian snacks and dishes, be inspired to recreate tea-time as a special meal that is to be savoured and enjoyed. Impress your guests with a Pineapple Upside-Down Cake, or serve up Curry Puffs, Sardine Rolls and Kuih Pie Tee for a savoury treat. Delight the kids with Meringue Drops and Bo Peep's Cookie Staffs, and whip up well-loved noodle dishes such as Mee Siam or Penang Laksa.
Betty Saw is a veteran chef informed by more than 30 years of experience. In Malaysia, where she lives, she is a well-loved and respected food consultant, as well as a household name. She has since appeared on various television cooking programmes and written prolifically, including eight cookbooks and also the Kitchen Secrets series, in which she shares more of her knowledge in the form of practical cooking tips. The continue popularity of her newspaper column, From Betty Saw's Kitchen, only serves to attest her deserved good reputation and loyal following.
