Discover the versatility of the simple rice grain and the many ways in which it can be prepared for the table with this handy mini cookbook.
* 35 step-by-step recipes in a handy-sized cookbook.
* All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
Recipes Included:
* Pineapple Rice
* Simple Chinese Fried Rice
* Fried Rice with Chicken and Basil
* Chicken Glutinous Rice
* Cantonese Claypot Rice
* Prawns on Sizzling Rice Crusts
* Indian Tomato Rice
* Japanese Mushroom Soup with Brown Rice
* Thai Mango and Sticky Rice
* Indonesian Black Rice Dessert
A favourite staple in East Asia and Southeast Asia, rice is also one of the most widely consumed cereal grains in the world. From Thai Fried Rice with Chicken and Basil, to Mango Rice, Cantonese Claypot Rice, Vegetable Congee, Indian Tomato Rice, Abura-age with Japanese Rice and Indonesian Black Rice Dessert, this varied and exciting collection of Asian rice recipes will help you transform the simple rice grain for a casual family meal to a more elaborate social event.
