Detailed instructions, peppered with step-by-step photographs, make Asian Tidbits suitable even for novice cooks.
* 35 step-by-step recipes in a handy-sized cookbook.
* All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
* Wide range of titles currently in print and sold internationally.
* Series is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine.
Draw inspiration from this collection of 35 recipes for tasty bite-sized morsels suitable for family gatherings, tea parties or an afternoon snack. Recipe tester and developer, and the owner of a successful catering business in Kuala Lumpur, Malaysia, Debbie Teoh shares her recipes for all-time dim sum favourites, such as Pot Stickers and Crystal Skin Dumplings, and exciting new creations such as Aubergine Rolls with Herbed Cheese Filling and Green Tea Dumplings in Syrup. Detailed instructions, peppered with step-by-step photographs, make Asian Tidbits suitable even for novice cooks.
The Marshall Cavendish Cuisine Mini Cookbooks series is a handy collection of recipes that are easy to replicate in the home kitchen. Each title features 35 recipes that can be scaled up or down for a single meal or to feed the family.
